Moruga Gyal – Roast Pepper Sauce

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Another delicious concoction from the tropical island of Trinidad and Tobago- Roast pepper sauce.

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I took some lovely peppers. Moruga Scorpion, Chocolate and Dougla peppers; ‘all hot for so’

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I roasted them over the stove. I also roasted an onion cut in quarters and two grains of garlic

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Then I added vinegar and salt and put in the sun. It smells lovely and looks beautiful.

moruga-gyal

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